Italy is very famous with its spaghetti. People around the world start to eat it and feel that they really like this kind of food. Basically, spaghetti is the same of noodles but having very special ingredients. If most noodles are small and long, Spaghetti is big and also a little bit short. The serving is also different. There are a lot of innovations that is being made by many people about spaghetti since they think that is already popular and to be consumed so many times. Thus, they really need the innovation in taste in order to make the spaghetti becoming colorful in its taste. One of their innovations is by making Tuna Spaghetti.
Cooking Tuna spaghetti does not need special capability in cooking actually. If you want to prove it that you can do it, just follow this instruction. First, you need to prepare the ingredients. The ingredients are 250 g Spaghetti, 200 grams of canned tuna, cut into pieces, 100 g button mushrooms which is diced, 60 ounces pineapple which is diced in small size, 4 tablespoons Bangkok chilly, 2 tablespoons minced onion, 250 tomatoesâ€”boil it first and then mash it–, 1 tbsp chopped 1 teaspoon salt, 1 tsp pepper powder and 3 tablespoons of cooking oil.
After preparing for the ingredients, you have to prepare some kitchen utensil that is really important for cooking this tuna spaghetti. After everything is ready, you can just start to cook. First, heat the oil, saute onion until fragrant. Then, add tuna meat, tomato sauce smooth and Bangkok and stir it well. Then, add mushrooms, pieces of pineapples, Spaghetti, celery which is already being chopped, pepper and salt, mix well. Cook until all ingredients cooked. Remove and serve while hot. Then, the Tuna spaghetti is ready to be served.