Like many people in the world today, I have a type of heart disease which limits the amount of salt I can take in per day. I try to keep my salt intake to less than 500 mg’s per meal or right around 1500-1800 mg’s per day. Prior to my diagnosis, I never knew how much salt I ate. I really didn’t care. But how that changes when the cardiologist sits down to have “that talk” with you. » Read more: The Best Low-Salt Pork Tenderloin Ever
Posts Tagged ‘recipe’
The Best Low-Salt Pork Tenderloin Ever
October 29th, 2010A Barbeque Feast Without All the Work
October 28th, 2010
The word barbeque conjures up wonderful lazy summer days with the aromas of charcoal, hickory, and succulent meats wafting through the breeze, lawn games, best friends, and lots of work! With the menu I have created, you can have all the perks of a real barbeque without all the labor. You can actually enjoy your party and visit with your friends instead of being tied to a barbeque grill for hours. » Read more: A Barbeque Feast Without All the Work
Yankee Doodle Cake Pie
October 27th, 2010
What you need for Yankee Doodle Cake Pie.
1 (7 1/2 oz.) refrigerated pie crust, unbaked
1 T+ 1/2 C of sugar
1/2 t + 1/4 t ground cinnamon, divided
2 t butter, melted
1/2 C brown sugar, packed
1/4 C of cold butter
3 T water
2 T light corn syrup
1/2 t + 1 t of vanilla
1/4 C of butter, room temperature
1/4 C of powdered sugar
1/2 t salt
1/4 t cream of tartar
1 egg
1/2 C of milk
1 1/4 C of flour » Read more: Yankee Doodle Cake Pie
Quick and Simple Chicken Teriyaki Recipe
October 19th, 2010
Chicken Teriyaki is one of the signature dishes of Japanese cuisine and is one of the most popular dish ordered in Japanese restaurants in all parts of the word. Teriyaki is actually a glaze which is applied to the meat just before it is grilled. Traditional the teriyaki sauce is a combination of Soy Sauce, Sake and Mirin. Check out the simple Chicken Teriyaki Recipe that you could try out at home. » Read more: Quick and Simple Chicken Teriyaki Recipe
Very great Tuna Spaghetti
October 15th, 2010
Italy is very famous with its spaghetti. People around the world start to eat it and feel that they really like this kind of food. Basically, spaghetti is the same of noodles but having very special ingredients. If most noodles are small and long, Spaghetti is big and also a little bit short. The serving is also different. There are a lot of innovations that is being made by many people about spaghetti since they think that is already popular and to be consumed so many times. Thus, they really need the innovation in taste in order to make the spaghetti becoming colorful in its taste. One of their innovations is by making Tuna Spaghetti. » Read more: Very great Tuna Spaghetti
