Mongolian Steak recipe is not as difficult as you imagine. Have you ever heard of or have ever tried it? As you know, there are a variety of steaks with a variety of different flavors. For those of you who chose your steak as favorite food, on this day will be available post Mongolian steak recipe that certainly has a different taste. Many people think, better buy a steak at a restaurant rather than making themselves at home. It was in the pity, because in fact you can make a Mongolian steak, which is certainly no less tasty made with other steak restaurants. Mongolian steak recipe will make you easier to make the dish even more special.
Materials to be prepared to make Mongolian steak recipe is: has meat in 400 grams, use a fork to pierce the meat, then in small thin slices. Then for the marinade ingredients, among others, 2 tablespoons tomato sauce, English sauce 2 tablespoons, 1 tablespoon soy sauce, ½ teaspoon pepper powder, ½ teaspoon of fine salt, 1 teaspoon sugar, 2 tablespoons vegetable oil or can be replaced with that already in the melted butter. Furthermore, vegetables should be prepared, among others, carrots 50 ounces in slices like a matchstick, 2 stalks green onion (sliced oblique, thin-thin), 50 g onion (thinly sliced) ½ teaspoon garlic powder tea, vegetable oil and 1 tablespoon of fine salt to taste.
How to make Mongolian steak is as follows: All of the marinade ingredients in the mix. Then, the meat is put into it so that the flavors to infuse while the knead and mix with marinade ingredients until well blended. Then let stand about half an hour. After that, prepare a skillet with oil to taste, then put all the seasoning marinade and meat into it. Stir thoroughly and cook meat until cooked. Once cooked remove from heat. For vegetables, how to cook it is, prepare pans and cooking oil to taste, then, scallions, onions and carrots in stir-fry half-cooked. Then garlic powder and sprinkle fine salt over it while in stir well until cooked. Once completed Mongolian steak prepared on serve. Good luck, may you and the family loved it.
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