How to make a zebra pudding is easy, and especially if we can cook with a variety of different flavors, it’s definitely very enjoyable and at any time until there will never feel bored to try it. Pudding is one food that is not only in love by children, but almost all ages love with this meal. How to create zebra pudding is not as difficult as you imagine. And in today’s post will be available to make a pudding that is sure zebra will facilitate you to try it. This pudding has a different color and shape, not like a pudding in general, because no color stripes like a zebra.
Materials to be prepared to make a zebra pudding among others: 6 eggs, 300 g sugar, ΒΌ teaspoon vanilla, 80 g flour, 50 g margarine that has been melted, 300 ml of water, 250 ml of sweetened condensed milk, 2 packs of white gelatin, 50 g cocoa powder which dissolved in a little hot water. Material is needed is very simple is not it? And of course all the above material is very easy you get at the store or the nearest supermarket. So that you are not curious about delicious pudding zebras, you should consider how to create zebra pudding below.
How to make a pudding Zebra is as follows, use clean water to wet the baking pan, preferably a round baking pan and magnitude according to how much dough we want. Gelatin, water, and sweetened condensed milk in the mix until evenly distributed. Then use a small fire to cook until boiling. Furthermore, sugar, eggs and vanilla in the whipped until fluffy, then gradually the flour and liquid margarine alternately put into it while in the mix. Then, insert it into the egg mixture gelatin which previously had to cook it first. While the shake to mix. After that, the dough in half. The dough is mixed with chocolate and one yellow let the dough again. And the last step is, 100 ml of yellow batter in pan pour in the middle, then pour the yolk mixture over the dough 50 ml brown color, and so on until the dough runs out. Refrigerate until pudding frozen. And after it is ready to serve. Enjoy.
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