One of famous country in Asia is Korea. If you want to recognize this country well, you can start from its great food to cook. If your hobby is cooking and you want to add your great recipe, you can just select the greatness of Korean food for you. If you are willing to cook right now just try to select Korean squid that for sure has very nice taste. For cooking this food, there are some preparations that must be done firstly that is gathering the ingredients and also preparing the stuff for cooking.
The ingredients of Korean squid that is needed for making this food are 500 grams of squid which is already being cleaned, cut into 2 and scratch the meat in boxes, 1 carrot, cut into matchsticks, boiled briefly, 2 tablespoons vegetable oil. For the sauce, it has different ingredients. They are 4 leeks,thinly sliced diagonal, 4 tablespoons soy sauce (light soy sauce), 3 tablespoons chili powder, 1 tablespoon granulated sugar, 5 cloves garlic,Â mashed, 1tablespoon sesame oil.
After those ingredients are being completed and the kitchen stuff for cooking is ready to use, it is the time for you to cook this Korean squid. First, we have to make the sauce by mixing the all ingredients. Mix them well is important to do in order to make the sauce has very even and nice taste. After that, set it aside. The next is heat the water to taste, cook until boiling, then enter the squid, boiled until squid roll, lift and drain it. Put the squid into the sauce before, mix well, let stand for 30 minutes to absorb.
Heat the oil, then enter this squid mixture, stir well, cook until done, then enter the carrots, stir well, remove from heat. And the food is ready to be served.