Egg Tart is perfect for dessert

November 6th, 2011 by admin Leave a reply »

Egg Tart is perfect as a dessert as delicious. Recipe makes it too is also very easy. For those of you who have run out of dessert recipes, in today’s post there to make egg tart recipe special for your family. Generally, dessert servings of fruits. But  identical to this time made ​​the meal with your family to be different, with dishes egg tart for dessert.

Before we start cooking egg tarts, the material must be provided include: to provide the outer shell material: 150 g flour, 2 tablespoons cornstarch, powdered sugar 1 ½ tablespoon, ¼ teaspoon salt, 1 egg yolk, butter 100 g . Then for Custard  material is, egg 2 eggs, sweetened condensed milk 1 tablespoon, salt to taste, evaporated milk 100 ml, 200 ml water, 2 tablespoons sugar, ½ teaspoon vanilla essence. After all ingredients are available, the steps made ​​are as follows: that includes everything in leather mix well to form dough. Use the pie mold to form the outer shell egg tarts. Sugar, sweetened condensed milk, and eggs in the mix until blended. Then sugar, water and evaporated milk until thoroughly heated, then cooled. Next, we put milk into the egg mixture and add vanilla essence into it. After that, prepare a mold that has been in the leather pad and pour egg mixture into it. Finally, prepare a grill with a temperature of 180 C, and bake about 25 minutes or until cooked. Egg tart is ready to serve.

Make egg tart is very simple is not it? Some people who have a hobby of cooking argues that cooking is everything. Would be a very special and fun to entertain family, friends, or anyone with serving dishes homemade. Therefore, for housewives and young women do not hesitate to choose the egg tart for dessert at your family dinner.

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