Asian food is very famous with its seasoning that is using natural allspice. It is very far different from western food that has very simple and a little bit light in its taste. Thus, western people who just try the Asian food, especially the one from Indonesia, India or Thailand, like Thailand fish curry, need to make themselves usual with the taste. If they are not usual for the food, they will not want to eat it anymore since it is very cayenne. Yet, for Asian, the taste is very nice and even for some people it will not complete if the food is not the one which is not highly seasoned and spiced.
In this article, we will discuss about how to make Thailand fish curry that can be the alternative of the best food. Before cooking the food, of course, it is very important for preparing every need. First, it is important that we have to get very fresh fish. The kind of fish can be any. The ingredients are two cloves of garlic that are already copped. A tablespoon of coriander leave, 300 cc of water, 2 blade of lemongrass which is already been pounded, 2 pieces of nubbled lime leaves, 4 cm galangale, 2 tablespoons of fish ketchup, a tablespoon of sugar, 1 spoon of chilly sauce, 3 tablespoon tom yam pasta, 3 tablespoon of 3 tablespoon lime water, 1000 cc coconut milk and cooking oil.
To cook Thailand fish curry, first, put the cooking oil in frying pan and put inside the garlic, colander leaves until it produces very great smell. Put the lemongrass, lime leaves, fish ketchup, sugar, chilly sauce and pasta. Then, put inside the fish and coconut milk inside of those cooking spices. Cook until the spices are being absorbed by the fish. Take the food and serve it invery warm condition and this Thailand fish curry is ready to serve
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