What you need for Yankee Doodle Cake Pie.

1 (7 1/2 oz.) refrigerated pie crust, unbaked
1 T+ 1/2 C of sugar
1/2 t + 1/4 t ground cinnamon, divided
2 t butter, melted
1/2 C brown sugar, packed
1/4 C of cold butter
3 T water
2 T light corn syrup
1/2 t + 1 t of vanilla
1/4 C of butter, room temperature
1/4 C of powdered sugar
1/2 t salt
1/4 t cream of tartar
1 egg
1/2 C of milk
1 1/4 C of flour Continue reading →