Recipe to make Beef Caldereta not as complicated as you might think. For those of you who like to cook, in this post you will get a new recipe again. Soon we will welcome the Christmas and New Year, Beef Caldareta sure this will become one of the dishes are suitable for the serve. At the moment it’s only once a year, you definitely want to entertain family, close friends and people you love with a special dish is not it? It is not wrong if you choose the Beef Caldereta into the main menu.
Materials to be prepared to make Beef Caldereta among others: 2 tablespoons cooking oil, 1 onions that has a ring-shaped thin slices, garlic that has been chopped 5 cloves, 350 g beef, cut like dice, water 1 liter, 300 ml tomato sauce, 1 teaspoon pepper powder, 2 teaspoons vinegar, 1 tablespoon granulated sugar, salt 1 teaspoons, potatoes 2 pieces cut like dice,1 carrot slice to taste, 1 piece red bell pepper cut into appropriate tastes, peas 50 g, and 2 pieces of beef sausage thinly sliced.
Next, how to make Beef Caldereta is as follows: stir-fry onions and garlic until aromatic. Then, enter the beef and stir-fry until the brown color is cooked. Add water to it and cook until boiling. Then enter the sugar, salt, pepper, vinegar and tomato sauce into the meat and let cook until meat is tender. Finally, enter the carrots and potatoes. Add the sausage, peas and red peppers into it and cook until cooked. Beef Caldereta will be very delicious and tasty if served in hot conditions. Housewives and teenage girls, Caldereta beef recipe makes very easy is not it? Good luck.
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